Saturday, April 19, 2008

Strawberry Pretzel Salad

2 c. crushed pretzels
3/4 c. melted margarine (1 1/2 sticks)
4 Tablespoons sugar

1 c. sugar
8 oz. cream cheese (softened)
8 oz. cool whip

Lg. pkg. strawberry jello
2 c. boiling water
2 pkgs. sliced strawberries

1. Mix ingredients for crust. Put in 9x13 inch metal pan and bake at 350 degrees for 6 minutes. Let cool.

2. Mix salad ingredients and spread on top of crust.

3. For top layer: Mix jello w/boiling water. Place in refrigerator. When jello starts to gel add 2 pkgs. of sliced strawberries. Return to refrigerator. When half gelled, pour on top of salad mixture and refrigerate until firm.

Makes 16-20 servings.


About This Blog

I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

Blog Archive


  © Blogger templates ProBlogger Template by 2008

Back to TOP