Pork Roast with Sauerkraut

1 tsp kosher salt

1/2 tsp black pepper

1 tsp smoked paprika

1 tbsp caraway seeds

2 pork tenderloins (2-3 pounds each)

1 cup chicken broth

sauerkraut

1. Pat the pork dry and sprinkle the entire roast with salt, pepper, caraway seeds, and smoked paprika. Heat a large non-stick pan over medium-high heat and add in the olive oil. When the olive oil starts to simmer carefully place the pork roast in. Sear on all sides until golden brown – ~5-8 minutes per side.

2. Cook in Instant Pot: Put roast and chicken broth in Instant Pot. Cook on High Pressure for 6-7 minutes, Natural Release for 10 minutes, then release steam.

3. While pork is cooking, warm sauerkraut in a saucepan on stove. 

4. Slice pork and serve with sauerkraut.

4-6 servings.

Read more...