Thursday, November 22, 2012

Sweet Potato Coins with Gorgonzola and Bacon

1/4 cup orange juice
1 tbsp brown sugar
1 large sweet potato, cut into 1/2" slices (no thinner!)
ground black pepper
2 slices of bacon, cooked crispy and crumbled
1/3 cup sour cream
3 tbsp gorgonzola cheese crumbles
2 tbsp chives, chopped

1. Preheat oven to 350. Line a baking sheet with parchment paper and set aside.

2. In a bowl, whisk together orange juice and brown sugar. Add sweet potato coins, tossing to coat. Remove from bowl to parchment lined baking sheet in a single layer. Season with black pepper.

3. Bake for 50-60 minutes, flipping rounds halfway through. Meanwhile, mix sour cream and gorgonzola together. Refrigerate until ready to use.

4. Remove from oven and transfer rounds to serving platter. Gently spoon sour cream mixture onto rounds. Top with bacon and chives.

Serves 4-6.

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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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