Sweet Potato Coins with Gorgonzola and Bacon

1/4 cup orange juice
1 tbsp brown sugar
1 large sweet potato, cut into 1/2" slices (no thinner!)
ground black pepper
2 slices of bacon, cooked crispy and crumbled
1/3 cup sour cream
3 tbsp gorgonzola cheese crumbles
2 tbsp chives, chopped

1. Preheat oven to 350. Line a baking sheet with parchment paper and set aside.

2. In a bowl, whisk together orange juice and brown sugar. Add sweet potato coins, tossing to coat. Remove from bowl to parchment lined baking sheet in a single layer. Season with black pepper.

3. Bake for 50-60 minutes, flipping rounds halfway through. Meanwhile, mix sour cream and gorgonzola together. Refrigerate until ready to use.

4. Remove from oven and transfer rounds to serving platter. Gently spoon sour cream mixture onto rounds. Top with bacon and chives.

Serves 4-6.