Friday, May 16, 2008

Tuna Cakes

2 cans (6oz each) light tuna in water, drained, flaked
1 pkg (6oz) Stove Top Stuffing for Chicken
1 cup shredded Cheddar cheese
1/2 cup shredded carrots
1/3 cup mayo
2 tbsp sweet pickle relish
3/4 cup water

1. Mix tuna, stuffing mix, cheese, carrots, mayo, relish and water in a bowl. Cover the bowl and refrigerate for 10 minutes.

2. Heat a large non-stick skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 cup for each cake. Gently flatten cakes using a spatula. Cook 3 minutes on each side or until golden brown on both sides, turning cakes over carefully.

Serves 6 (2 cakes each).


Monday, May 12, 2008

Honey-Garlic Chicken

1 lb boneless skinless chicken breasts, sliced
3 cups frozen stir fry vegetables
1/2 cup Italian dressing
2 tbsp honey
4 cloves garlic, minced
3/4 tsp ground ginger
3 cups hot cooked rice

1. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 minutes, stirring occasionally.

2. Add vegetables, dressing, honey, garlic and ginger.

3. Cook and stir an additional 5 minutes or until chicken is cooked through and vegetables are heated through. Serve with rice.

Serves 4.


Thursday, May 8, 2008

Crispy Parmesan Fish Fillets

2/3 cup Italian bread crumbs
1/2 tsp paprika
1/4 cup milk
1/4 cup grated Parmesan cheese
1 egg
4 tilapia fillets

1. Preheat oven to 450. Mix together bread crumbs, paprika & Parmesan cheese in a shallow dish. In a shallow bowl, mix together milk and egg. Dip each fillet in milk/egg mixture, then coat with crumb mixture.

2. Place breaded fillets on a baking sheet that has been sprayed with non-stick cooking spray. Bake approximately 5-6 minutes. Turn fillets and continue cooking for another 5-6 minutes.

Serves 4.


About This Blog

I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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