Sunday, March 15, 2009

No-Bake Cheesecake

2 pkg (8 oz each) cream cheese, softened
1/3 cup sugar
2 cups thawed Cool Whip
1 graham cracker pie crust (6 oz)

1. Beat cream cheese and sugar in large bowl with mixer until well blended.

2. Whisk in Cool Whip.

3. Spoon into crust. Refrigerate 3 hours or until set.

Note: Cheesecake can be topped with 2 cups fresh sliced strawberries and 1/3 cup fresh blueberries, OR 2 cups sliced fresh peaches and 1/3 cup fresh raspberries, OR 1 (20 oz) can cherry pie filling, if desired.

Serves 6.


Sunday, March 1, 2009

Chicken, Rice and Broccoli

1 tbsp oil
4 small boneless skinless chicken breast halves (about 1 lb)
1 can (10 3/4 oz) condensed cream of chicken soup
1.5 cups water
2 cups Minute white rice, uncooked
3 cups fresh or frozen broccoli florets

1. Heat oil in large skillet on medium-high heat. Add chicken; cook 5 minutes on each side or until cooked through. Remove from skillet.

2. Add soup and water to skillet; mix well. Bring to boil. Stir in rice and broccoli. Top with chicken; cover. Reduce heat to low; cook 5 minutes.

3. Remove chicken from skillet to serving plate. Fluff rice mixture with fork. Serve with chicken.

Note: I have substituted peas for the broccoli as well.

Serves 4.


About This Blog

I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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