Sunday, March 15, 2009

No-Bake Cheesecake

2 pkg (8 oz each) cream cheese, softened
1/3 cup sugar
2 cups thawed Cool Whip
1 graham cracker pie crust (6 oz)

1. Beat cream cheese and sugar in large bowl with mixer until well blended.

2. Whisk in Cool Whip.

3. Spoon into crust. Refrigerate 3 hours or until set.

Note: Cheesecake can be topped with 2 cups fresh sliced strawberries and 1/3 cup fresh blueberries, OR 2 cups sliced fresh peaches and 1/3 cup fresh raspberries, OR 1 (20 oz) can cherry pie filling, if desired.

Serves 6.

4 comments:

yanimaniez March 27, 2009 at 5:47 AM  

I will to try your resep.... Hi ..Iam from Indonesia

HY April 7, 2009 at 10:10 AM  

i like cooking too. i want to try it!

Herbalife Las Vegas April 10, 2009 at 4:07 AM  

Looks good, I will have to try it.

Jadenl15 April 11, 2009 at 7:50 PM  

I have made that before! It is so good!

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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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