No-Bake Cheesecake

2 pkg (8 oz each) cream cheese, softened
1/3 cup sugar
2 cups thawed Cool Whip
1 graham cracker pie crust (6 oz)

1. Beat cream cheese and sugar in large bowl with mixer until well blended.

2. Whisk in Cool Whip.

3. Spoon into crust. Refrigerate 3 hours or until set.

Note: Cheesecake can be topped with 2 cups fresh sliced strawberries and 1/3 cup fresh blueberries, OR 2 cups sliced fresh peaches and 1/3 cup fresh raspberries, OR 1 (20 oz) can cherry pie filling, if desired.

Serves 6.