Capellini Pomodoro with Sausage
1 lb ground sausage
3 cloves garlic, minced
1 can (28oz) diced tomatoes, undrained
1 cup water
1/4 tsp black pepper
8 oz angel hair pasta
1 container Philadelphia Italian Herb Cooking Creme
1/4 cup grated Parmesan cheese
2 tbsp thinly sliced fresh basil
1. Cook sausage in a large skillet over medium heat, 5 minutes or until evenly browned, adding garlic for the last minute.
2. Add tomatoes, water and pepper; stir. Bring to a boil. Cover and reduce heat slightly. Simmer for 6 minutes, stirring halfway through.
3. While sausage and tomatoes are simmering, cook pasta according to package directions.
4. Add cooking creme, Parmesan and basil to sausage mixture. Cook and stir 2-3 minutes, until cooking creme is heated through.
5. Drain pasta and return to pot. Add sausage mixture and mix thoroughly so sauce is evenly distributed.
Serves 6.
