Crockpot Applesauce

2 lb granny smith apples, peeled, cored, and thinly sliced
1 lb honeycrisp apples, peeled, cored, and thinly sliced
1/2 cup water
Juice of 1/2 lemon
2 cinnamon sticks or 1/2 tsp cinnamon
1/4 tsp. kosher salt

1. Add apples to a large crockpot and top with water, lemon juice, cinnamon sticks, and salt and stir.

2. Cover and cook on high for 4 hours.

3. Stir the apples to break them up, smashing as needed.

Note: Stores well in the freezer

(adapted from delish)