Sunday, November 16, 2014

Reese's Pieces Blondies

1/2 cup butter, softened
2 cups brown sugar
1/2 cup peanut butter
2 large eggs
1 tbsp vanilla
2 1/8 cups flour
1 tsp baking powder
1/2 tsp salt
3/4 cup Reese's Pieces
1/2 cup semi-sweet chocolate chips

1. Preheat oven to 350. Grease a 9x13" pan.

2. In a large bowl, combine butter and brown sugar. Add the peanut butter and stir to combine. Mix in the eggs and vanilla. Stir well.

3. In a seperate bowl, combine all dry ingredients. Stir into the batter.

4. Pour in the Reese's pieces and chocolate chips. Gently mix.

5. Evenly spread batter into greased pan. Bake for 30 minutes or until an inserted toothpick comes out clean. Allow to cool before cutting.

Makes 16 large bars.

(from Lil' Luna)


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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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