Friday, April 22, 2016

Chicken Breast Marinade

3/4 cup olive oil
2 tbsp balsamic vinegar
2 tsp salt
2 tsp white sugar
1 tsp dried oregano
1 tsp dried basil
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper
1 tsp red pepper flakes (optional)

1. Combine all ingredients and mix well.

2. Pour into a zip-top bag and add chicken breasts.

3. Marinate for 30 minutes to 2 hours.

Makes enough marinade for 4-6 chicken breasts.


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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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