Stir Fry Sauce

2 cloves garlic, minced

1 tbsp fresh ginger, chopped fine

1 tsp sesame oil

2 tbsp rice vinegar

1/4 cup soy sauce

1/4 cup chicken broth, vegetable broth or water

1 tbsp sriracha

2 tbsp sugar

1 tbsp cornstarch

1. Combine all ingredients in a small bowl and mix well.

2. Stir fry about 2 cups any combination of diced vegetables and/or seafood, chicken or beef until protein is just cooked through.

3. When just done, add 1/2 to 2/3 of sauce, mix and let thicken slightly – about a minute and serve.

from Sam the Cooking Guy