Saturday, September 18, 2021

Stir Fry Sauce

2 cloves garlic, minced


1 tbsp fresh ginger, chopped fine


1 tsp sesame oil


2 tbsp rice vinegar


1/4 cup soy sauce


1/4 cup chicken broth, vegetable broth or water


1 tbsp sriracha


2 tbsp sugar


1 tbsp cornstarch



1. Combine all ingredients in a small bowl and mix well.



2. Stir fry about 2 cups any combination of diced vegetables and/or seafood, chicken or beef until protein is just cooked through.



3. When just done, add 1/2 to 2/3 of sauce, mix and let thicken slightly – about a minute and serve.



from Sam the Cooking Guy

0 comments:

About This Blog

I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

Blog Archive

Recently...

  © Blogger templates ProBlogger Template by Ourblogtemplates.com 2008

Back to TOP