Tuna Cakes
2 cans (6oz each) light tuna in water, drained, flaked
1 pkg (6oz) Stove Top Stuffing for Chicken
1 cup shredded Cheddar cheese
1/2 cup shredded carrots
1/3 cup mayo
2 tbsp sweet pickle relish
3/4 cup water
1. Mix tuna, stuffing mix, cheese, carrots, mayo, relish and water in a bowl. Cover the bowl and refrigerate for 10 minutes.
2. Heat a large non-stick skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 cup for each cake. Gently flatten cakes using a spatula. Cook 3 minutes on each side or until golden brown on both sides, turning cakes over carefully.
Serves 6 (2 cakes each).
3 comments:
Oooh, I bet this would be good with canned salmon, too! My family loves salmon paties and with the seasoning in the stuffing mix, I bet it would taste lots better than just plain ol' saltines!
I don't know where you get your recipes or how you come up with some of this stuff, but they make total sense! Such great twists on the ol' stand-bys thet tend to get boring after a while. Thanks, Dawn! :)
You are very welcome, Lisa! =) I get my recipes from all over the place: magazines, cookbooks, email newsletters that I subscribe to & the online sources I have listed in my sidebar. =)
how is it that im just finding this cool recipe blog now?! i have a new kitchen resource, yay!
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