Saturday, April 19, 2008

Candy Cane Cookies

1 box Devils Food cake mix
1/4 cup water
1/4 cup oil
1 egg
Hershey's Candy Cane Kisses

Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well. Batter will be very stiff. Spoon into cups of mini muffin tin and bake for 15 minutes at 350 degrees F. While cookies are baking, unwrap candy and set aside. As soon as cookies come out of the oven, push a Kiss into each one. Finish cooling completely on rack before storing in covered container or zipped plastic bag.

Makes 4 dozen.

(from Marianne's Kitchen)


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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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