Cheesy Smashed Potatoes

1 pound (about 3 small) red potatoes, cut into chunks
1 cup bite-sized cauliflower florets
1/4 cup sour cream
1 cup shredded cheddar

1. Place potatoes and cauliflower in large saucepan. Add enough water to cover. Bring to boil on high heat. Reduce heat to medium; simmer 20 minutes, or until vegetables are tender.

2. Drain; return to pan. Add sour cream; mash until vegetable mixture is light and fluffy. Stir in cheese.

Serves 6 (1/2-cup servings).