Saturday, April 19, 2008

Cheesy Smashed Potatoes

1 pound (about 3 small) red potatoes, cut into chunks
1 cup bite-sized cauliflower florets
1/4 cup sour cream
1 cup shredded cheddar

1. Place potatoes and cauliflower in large saucepan. Add enough water to cover. Bring to boil on high heat. Reduce heat to medium; simmer 20 minutes, or until vegetables are tender.

2. Drain; return to pan. Add sour cream; mash until vegetable mixture is light and fluffy. Stir in cheese.

Serves 6 (1/2-cup servings).


gail@more than a song November 1, 2008 at 8:06 PM  

Yeah, I'm gonna be craving mashed potatoes after looking at your yummy recipes!

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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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