Layered Tomato Salad

2 red tomatoes
1 yellow tomato
1/2 cucumber
1/2 green bell pepper
1/4 red onion
chopped fresh basil
balsamic vinaigrette dressing

1. Cut tomatoes into thick slices. Thinly slice pepper, cucumber and onion.

2. Layer tomatoes on a plate, followed by cucumber slices, then pepper, and finally onion. Top with a little bit of fresh basil and dressing to taste over entire salad.

3. Place in refrigerator to cool & marinate while you cook dinner.

Serves 4.