Meatloaf Patties

1 1/2 pounds lean ground beef
3 cups Stove Top Stuffing Mix for Chicken
1 1/4 cups water
3/4 cups chopped onion
A1 Steak Sauce

1. Preheat oven to 375.

2. Mix meat, stuffing mix, the water, and onion until well blended. Shape into six hand-formed mini loaves. Place on rimmed baking pan. Bake 25 minutes or until cooked through.

3. Top with steak sauce; return to oven for 5 more minutes.

Notes: Beef should be no leaner than 90-10 or the meatloaves will be dry. If you don't want your meatloaves cooking in the fat that naturally drains out during the baking process, set them on a rack placed in the rimmed baking pan, which will allow the fat to drain away from the meat while it cooks.

Serves 6.

(from Rachael Ray's 30 Minute Meals)