Saturday, April 19, 2008

Meatloaf Patties

1 1/2 pounds lean ground beef
3 cups Stove Top Stuffing Mix for Chicken
1 1/4 cups water
3/4 cups chopped onion
A1 Steak Sauce

1. Preheat oven to 375.

2. Mix meat, stuffing mix, the water, and onion until well blended. Shape into six hand-formed mini loaves. Place on rimmed baking pan. Bake 25 minutes or until cooked through.

3. Top with steak sauce; return to oven for 5 more minutes.

Notes: Beef should be no leaner than 90-10 or the meatloaves will be dry. If you don't want your meatloaves cooking in the fat that naturally drains out during the baking process, set them on a rack placed in the rimmed baking pan, which will allow the fat to drain away from the meat while it cooks.

Serves 6.

(from Rachael Ray's 30 Minute Meals)


Susan September 11, 2009 at 12:40 PM  

I think I might try that for dinner tonight! It sounds delicious!

Susan September 14, 2009 at 8:28 AM  

I loved this! Tonight is the third night we are having it as leftovers. I don't usually like leftovers, but this is one I don't mind!

Janet September 14, 2009 at 10:24 PM  

I've been craving hamburgers!

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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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