Green Peas with Garlic Butter Sauce

1/4 cup unsalted butter
4-5 garlic cloves, minced
1 lb frozen peas, thawed
1/4 cup unsalted vegetable broth
salt and black pepper to taste

1. Melt the butter in a pan over medium-low heat and saute the garlic until highly fragrant, about 1 minute.

2. Add peas and vegetable broth. Increase the heat to medium-high and cook the mixture until the peas are tender but not shriveled, about 4 minutes total.

3. Salt and pepper to taste. Serve hot.

Serves 4.