Wednesday, May 7, 2014

Garlic Parmesan Orzo



1 cup uncooked orzo pasta
3 tbsp butter
2 tsp minced garlic
1/3 cup grated Parmesan
2 tbsp milk
1/4 tsp salt
ground black pepper to taste
1 tbsp chopped fresh parsley

1. Cook pasta according to package directions. Drain. Set aside.

2. In the same pot, melt butter over medium heat. Add garlic and cook until lightly browned, being careful not to burn it.

3. Return pasta to pot with garlic and butter. Add remaining ingredients and stir well to combine.

Serves 4.

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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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