Garlic Parmesan Orzo

1 cup uncooked orzo pasta
3 tbsp butter
2 tsp minced garlic
1/3 cup grated Parmesan
2 tbsp milk
1/4 tsp salt
ground black pepper to taste
1 tbsp chopped fresh parsley

1. Cook pasta according to package directions. Drain. Set aside.

2. In the same pot, melt butter over medium heat. Add garlic and cook until lightly browned, being careful not to burn it.

3. Return pasta to pot with garlic and butter. Add remaining ingredients and stir well to combine.

Serves 4.