Sunday, April 20, 2014

Buttery Garlic Green Beans

1 lb fresh green beans, trimmed
3 tbsp butter
3 cloves garlic, minced
salt to taste

1. Place green beans in a large skillet. Cover with water. Cover and bring to a boil. Reduce heat to medium and simmer until beans are preferred tenderness.

2. Drain beans. Put butter in the skillet and return beans, stirring until butter is melted and beans are well coated.

3. Add garlic to the beans, stirring 2-3 minutes until garlic is fragrant. Salt to taste before serving.

Serves 4-6.


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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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