1 lb fresh green beans, trimmed
3 tbsp butter
3 cloves garlic, minced
salt to taste
1. Place green beans in a large skillet. Cover with water. Cover and bring to a boil. Reduce heat to medium and simmer until beans are preferred tenderness.
2. Drain beans. Put butter in the skillet and return beans, stirring until butter is melted and beans are well coated.
3. Add garlic to the beans, stirring 2-3 minutes until garlic is fragrant. Salt to taste before serving.