Thursday, July 4, 2013

Milk Dud Brownies

1 cup butter
2.25 cups sugar
4 large eggs
1 tsp salt
1.25 cups cocoa powder
1 tsp baking powder
1 tbsp vanilla extract
1.5 cups all-purpose flour
10 oz Milk Duds

1. Preheat the oven to 350. Butter a 9×13" baking dish.

2. In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.

3.  Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder,  and vanilla extract. Mix until well combined.

4. Stir in the flour and Milk Duds until well combined.

5. Pour into prepared pan and bake for about 30 minutes, until a tester comes out mostly clean. The edges should be set and the center should still look slightly moist, but not uncooked.  Cool on a wire rack.


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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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