20 ears fresh corn, cut off the cob
1 qt hot water
2/3 cup sugar
1/2 cup butter, cubed
2 tsp salt
1. In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer uncovered for 5-7 minutes, stirring occasionally.
2. Transfer to large shallow containers; cool, stirring occasionally.
3. Freeze in resealable plastic freezer bags or freezer containers, allowing headspace for expansion.
Makes 3 quarts.