Thursday, January 17, 2013

Three-Envelope Roast

2 cups water
1 envelope dry Italian salad dressing mix
1 envelope dry ranch salad dressing mix
1 envelope dry brown gravy mix
1.5 lb beef roast
1/2 onion, chopped
4 stalks of celery, chopped
5-6 carrots, chopped
8 small red potatoes, skins left on, halved

1. Put water in a medium bowl. Add all three envelope contents to the water. Mix until blended completely.

2. Put roast into slow cooker. Pour water mixture over roast. Add vegetables.

3. Cook on high for 4 hours or on low for 8 hours.

Serves 4-6.


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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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