Friday, January 11, 2013

Roasted Parmesan Green Beans

12 oz fresh green beans, rinsed, trimmed and patted dry
2 tsp olive oil
salt and pepper to taste
1/4 tsp garlic powder
1/2 tsp minced garlic
shredded Parmesan

1. Preheat oven to 425 with rack in lower third of oven. Line a baking sheet with aluminum foil. lay green beans on baking sheet and drizzle with oil. Season with salt, pepper and garlic powder. Add minced garlic and toss until evenly coated.

2. Spread beans on baking sheet, being sure that they are all lying flat. Roast 10 minutes. Shake pan or toss beans with tongs. Return to oven for an additional 5 minutes.

3. Remove pan from oven and sprinkle with Parmesan cheese.

Serves 4.


About This Blog

I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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