Stir Fry Sauce
2 cloves garlic, minced
1 tbsp fresh ginger, chopped fine
1 tsp sesame oil
2 tbsp rice vinegar
1/4 cup soy sauce
1/4 cup chicken broth, vegetable broth or water
1 tbsp sriracha
2 tbsp sugar
1 tbsp cornstarch
1. Combine all ingredients in a small bowl and mix well.
2. Stir fry about 2 cups any combination of diced vegetables and/or seafood, chicken or beef until protein is just cooked through.
3. When just done, add 1/2 to 2/3 of sauce, mix and let thicken slightly – about a minute and serve.
from Sam the Cooking Guy
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