Monday, January 1, 2018

Brown Sugar Bacon Roasted Sweet Potatoes

2 large sweet potatoes, peeled and diced into 1″ cubes
5 strips of bacon, diced
1/4 cup olive oil
1/2 cup brown sugar

1. Preheat oven to 350. Line a baking sheet with tin foil.

2. Put sweet potatoes and olive oil in a large bowl and toss to coat.

3. Add in bacon and brown sugar, again tossing to coat.

4. Place mixture on the baking sheet in a single layer.

5. Roast in oven 30-35 minutes or until sweet potatoes are fork tender.

Serves 6.

Adapted from Tinselbox.


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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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