Saturday, December 19, 2015

Cinnamon Oatmeal Raisin Cookies

1 cup (2 sticks) butter, softened
1 cup packed light brown sugar
1/3 cup granulated sugar
2 eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
2 1/2 cups quick-cooking oats
1 2/3 cups cinnamon chips
3/4 cup raisins

1. Heat oven to 350.

2. Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff).

3. Drop by heaping teaspoons unto ungreased cookie sheet.

3. Bake 10-12 minutes or until lightly browned. Cool 5 minutes; remove from cookie sheet to wire rack.

Makes about 48 cookies.

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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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