Grilled Taco-Spiced Chicken

2 tbsp taco seasoning
1 tsp dried oregano leaves
4 boneless skinless chicken breasts (about 1 1/4 lb)
1 tbsp olive or vegetable oil
1/4 cup barbecue sauce
2 tbsp chili sauce
1/2 tsp ground cumin

1. Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.

2. Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).

3. Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.

Serves 4.