Cranberry Sauce

1 (12oz) bag fresh cranberries
2 large oranges
1 cup pure maple syrup

1. Rinse the cranberries under cold water. Zest the oranges.

2. Add the cranberries and zest to a medium saucepan. Squeeze the juice from both oranges into the saucepan. Add the maple syrup and stir it all together.

3. Bring to a gentle boil over medium heat. Reduce heat to low and simmer for 10 to 15 minutes, until it’s nice and thick. If the sauce still seems a little thin, just simmer longer until it’s the right consistency.

4. Transfer the sauce to a dish and cover. Refrigerate for at least 2 hours. Can be made up to 2 days in advance. Store in the fridge.

Makes approximately 3 cups.