Tuesday, October 1, 2013

Maple Balsamic Dressing

1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup pure maple syrup
1.5 tbsp Dijon mustard
salt and pepper to taste

Combine all ingredients in a jar with a tight fitting lid, shake, and serve atop your favorite salad. Store any remaining dressing in the refrigerator for up to a week.


About This Blog

I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

Blog Archive


  © Blogger templates ProBlogger Template by Ourblogtemplates.com 2008

Back to TOP