Cheddar Jack Creamed Spinach

1/2 cup chopped onion
2 cloves garlic, minced
2 tsp oil
15 oz fresh baby spinach, rinsed
4 oz cream cheese, cubed
1 pkg (6oz) KRAFT "Fresh Take" Cheddar Jack and Bacon Cheese Breadcrumb mix, mixed together

1. Preheat oven to 350. Spray 9" pie plate with cooking spray.

2. Cook onions and garlic in oil in large skillet over medium heat 3 minutes, stirring frequently. Add spinach, cook and stir 4 minutes or until just wilted. Drain; return to pan.

3. Add cream cheese and half the breadcrumb mixture to spinach; mix well. Spoon into pie plate. Top with remaining breadcrumb mixture.

4. Bake 10-12 minutes or until heated through and topping is golden brown.

Serves 4-6.