Sunday, April 7, 2013

Cheddar Jack Creamed Spinach

1/2 cup chopped onion
2 cloves garlic, minced
2 tsp oil
15 oz fresh baby spinach, rinsed
4 oz cream cheese, cubed
1 pkg (6oz) KRAFT "Fresh Take" Cheddar Jack and Bacon Cheese Breadcrumb mix, mixed together

1. Preheat oven to 350. Spray 9" pie plate with cooking spray.

2. Cook onions and garlic in oil in large skillet over medium heat 3 minutes, stirring frequently. Add spinach, cook and stir 4 minutes or until just wilted. Drain; return to pan.

3. Add cream cheese and half the breadcrumb mixture to spinach; mix well. Spoon into pie plate. Top with remaining breadcrumb mixture.

4. Bake 10-12 minutes or until heated through and topping is golden brown.

Serves 4-6.


About This Blog

I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

Blog Archive


  © Blogger templates ProBlogger Template by 2008

Back to TOP