Thursday, February 21, 2013

Brown Sugar Glazed Baby Carrots

1 pound baby carrots
1/2 cup brown sugar
3/4 cup butter
1/2 tsp salt

1. Bring a medium pot of water to a boil. Salt the water (if desired) and add carrots. Boil uncovered 10 minutes or until carrots are preferred tenderness. Drain and set aside.

2. Decrease heat to medium. In same pot, add butter, sugar and salt. Stir constantly, until sugar is dissolved and mixture is bubbly. Be careful not to overcook or glaze will taste scorched. Reduce heat to low.

3. Return carrots to pot. Stir carrots into glaze to coat. Allow carrots to heat through for about 5 minutes. Remove from heat, cover and allow to stand for another 5 minutes before serving.

Serves 4.


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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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