Wednesday, August 15, 2012

Tartar Sauce

1/2 cup mayonnaise
2 tsp sweet relish
1 tbsp lemon juice
1/2 tsp finely chopped fresh dill
splash of pickle juice
dash of cayenne pepper

1. Mix all ingredients together until well blended.

Makes approximately 1/2 cup sauce.

1 comments:

Stacy at Exceedingly Mundane August 20, 2012 at 1:12 PM  

Being a true "GRITS" (Girl Raised in the South), I loves me some mayo and I loves me some tartar sauce! I've been making it for years, but I have never used capers. In fact, my palette has probably never tasted capers! I use pickles (dill though, not sweet) and a fair amount of dill instead. As far as I'm concerned, if it's got mayo, it has to be good! :)

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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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