Tartar Sauce
1/2 cup mayonnaise
2 tsp sweet relish
1 tbsp lemon juice
1/2 tsp finely chopped fresh dill
splash of pickle juice
dash of cayenne pepper
1. Mix all ingredients together until well blended.
Makes approximately 1/2 cup sauce.
Wednesday, August 15, 2012
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1 comments:
Being a true "GRITS" (Girl Raised in the South), I loves me some mayo and I loves me some tartar sauce! I've been making it for years, but I have never used capers. In fact, my palette has probably never tasted capers! I use pickles (dill though, not sweet) and a fair amount of dill instead. As far as I'm concerned, if it's got mayo, it has to be good! :)
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