Christmas Crack (Chocolate Peanut Butter Sandwich No-Bake Cookies)
1 box (15.1oz) Ritz crackers
3 bags (11.5oz each) semi-sweet chocolate chips
peanut butter (how much you need will depend on how much you like!)
1. Make sandwiches using a dab of peanut butter sandwiched between two crackers. Make sandwiches until all of the crackers have been used.
2. Empty one bag of chocolate chips into a microwave safe bowl. Microwave on 70% for 75 seconds. Microwave in additional increments of 15-20 seconds until chocolate is melted. Stir until smooth.
3. Carefully drop each sandwich into the melted chocolate, turning with a fork until it is fully coated. Remove from chocolate using a fork and place on a cookie sheet lined with wax paper. Repeat until all the melted chocolate has been used. Add more chocolate chips to the bowl; melt, and continue coating sandwiches until all sandwiches and chocolate chips have been used.
4. Set cookie sheets aside for the chocolate to set; decorative sprinkles or a white chocolate drizzle may be added at this point, if you wish. (They may be placed in the refrigerator or freezer to speed the setting process.) Once chocolate has hardened, cookies may be stored in tightly closed containers with wax paper between the layers; can also be stored in the refrigerator.
Makes approximately 50-60 cookies.
2 comments:
lately, i have been snacking on white chocolate peanut butter sandwiched between two Quakes mini rice cake snacks (kettle corn flavor). i dare say they are almost as tasty as a girl scout cookie (and no doubt healthier!). i bet they would also be a tasty substitute for the Ritz crackers in this recipe.
Nice and easy recipe...Thanks will surely try this out soon..
Post a Comment