Chicken Cordon Bleu Casserole
1 pkg (6oz) Stove Top Stuffing for Chicken
1 can (10.5oz) cream of chicken soup
1 tbsp Dijon mustard
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
3 cups small fresh broccoli florets
12 slices thin-sliced deli ham, chopped
8 slices Swiss cheese
1. Preheat oven to 375.
2. Prepare stuffing according to package directions.
3. Mix soup and mustard in a small bowl. Spray a 3qt casserole dish with cooking spray. Mix chicken, broccoli, ham and soup mixture in casserole dish, stirring well. Spread out into an even layer; top with cheese and then stuffing.
4. Cover with foil. Bake 30 minutes. Remove foil. Return to oven an additional 5-10 minutes, until heated through and stuffing just begins to brown.
Serves 6.
2 comments:
I think I am gonna try this when I get home, minus the "brock-a-ree" of course LOL :) If it tasted more like ice cream i would eat more of it!
Watch your cooking time if you take out the broccoli, since you're decreasing the mass of the dish by about a third. You don't want dry overcooked chicken!
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