Thursday, November 25, 2010

Classic Green Bean Casserole

1 (10.75oz) can cream of mushroom soup
3/4 cup milk
1/8 tsp black pepper
1-1/3 cup French's French Fried Onions, divided
2 (14.5oz each) cans green beans, drained

1. Preheat oven to 350.

2. Mix soup with milk in 1.5-quart casserole dish until blended. Add pepper, green beans and 2/3 cup French Fried Onions. Stir lightly.

3. Bake for 30 minutes or until hot. Stir.

4. Top with remaining onions. Bake for 5 minutes.

Serves 6.


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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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