Shepherd's Pie

3 lbs potatoes 

1.5 pounds ground beef 

1 can of corn, drained 

1 can of green beans, drained

1 jar of beef gravy 

shredded cheddar

1. Preheat oven to 350. 

2. Peel potatoes and cut into chunks. Boil 15-20 minutes or until fork tender. Drain. Add 1/4 cup of milk and 1/4 cup of margarine or butter, salt and pepper to taste, and mash thoroughly. Set aside. 

3. Cook ground beef in skillet breaking into small pieces until cooked thoroughly. Drain. Pour in gravy with ground beef and stir over heat until warmed through. 

4. Spread ground beef mixture into the bottom of a baking dish. Top with corn and green beans, spread evenly over ground beef. Top with mashed potatoes, making sure vegetables are completely covered. 

5. Bake uncovered for 20 minutes or until potatoes are golden brown. 

6. Top with shredded cheddar and return to oven until melted.

Serves 4-6.