Thursday, January 8, 2009

Shepherd's Pie

12 medium potatoes
1.5 pounds ground beef
1 can of corn, drained
1 jar of beef gravy

1. Preheat oven to 350.

2. Peel potatoes and cut into chunks. Boil 15-20 minutes or until fork tender. Drain. Add 1/4 cup of milk and 1/4 cup of margarine or butter, salt and pepper to taste, and mash thoroughly. Set aside.

3. Cook ground beef in skillet breaking into small pieces until cooked thoroughly. Drain. Pour in gravy with ground beef and stir over heat until warmed through.

4. Spread ground beef mixture into the bottom of a baking dish. Top with corn, spread evenly over ground beef. Top with mashed potatoes, making sure corn is completely covered.

5. Bake uncovered for 30 minutes or until potatoes are golden brown.

Serves 4.

1 comments:

J-Dawg's Realm February 16, 2009 at 12:19 AM  

With my mom being from England, this was a staple in our house growing up. Still to this day, I make this (slight variation, but same principal)...love this meal. :)

J

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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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