Classic Pudding Pie
2 (3.4oz) pkgs of Jello Instant Pudding
2-3/4 cups cold milk
1 ready-made graham cracker pie crust
1. Beat pudding mix and milk with a whisk for 2 minutes. Pour immediately into crust.
2. Refrigerate for 3 hours or until set. Serve topped with Cool Whip and fresh berries if desired.
Serves 8.
