Saturday, December 19, 2015

Peppermint Oreo No-Bake Bars

1 (16oz) package of Oreos (regular or double stuff)
32 regular-sized marshmallows
4 tablespoons butter
1 (3.5oz) bar of peppermint bark, chopped coarsely

1. Line an 8x8-inch dish/pan with foil.

2. Place cookies into a large resealable bag and crush with a rolling pin.

3. Place marshmallows and butter into a large microwave-safe bowl. Microwave on high 1.5-2 minutes.

4. Add Oreos to the melted marshmallows, stirring to combine.

5. Transfer cookie mixture to your prepared dish/pan, pressing it together and flattening.

6. Push in peppermint bark pieces slightly.

7. Cover and allow to set at room temperature for 30 minutes, to allow peppermint bark to melt. Move to refrigerator to finish setting, at least one hour.

8. Allow to return to room temperature before cutting and serving. May be stored in refrigerator in a tightly covered contained.

Number of bars depends on how large you cut them!


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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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