Friday, April 8, 2011

Marinated Grilled Tilapia

4 tilapia fillets
3/4 cup olive oil
1/2 a lemon, juiced
1 tbsp oregano
1/2 tsp black pepper
1/4 cup red wine vinegar or balsamic vinegar
1/2 cup finely chopped parsley
2 cloves garlic, minced
2 dashes Tabasco

1. Combine all ingredients, except fillets, in a large Ziploc bag and shake well. Add fish and marinate for 30 minutes.

2. Remove fillets from marinade. Place fillets on hot grill elevated above coals. Cook 2-3 minutes per side.

Serves 4.

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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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