Sunday, December 26, 2010

Paula Deen's Fancy Green Beans

2 tbsp teriyaki sauce
1 tbsp honey
1 tbsp butter, softened
1 tbsp fresh lemon juice
1.5 lbs fresh green beans
3 slices bacon
1/2 cup red bell pepper strips
1/2 cup thin onion wedges
1/2 cup whole cashews

1. In a small bowl, stir together teriyaki, honey and butter. Fill a bowl with cold water and ice cubes.

2. Bring a large pot of water to a boil and add lemon juice. Drop in beans; cook 4-5 minutes or until beans are bright green. Drain beans in a colander, then plunge beans into iced water. Drain again and set aside.

3. In a large skillet, cook bacon until very crispy; crumble and set aside.

4. Saute pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews and bacon to skillet. Add the teriyaki-honey sauce and toss gently.

Serves 6-8.

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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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