Wednesday, November 3, 2010

Garlic Bread

4 cloves garlic, crushed
2 tbsp butter
2 tbsp extra-virgin olive oil
1 loaf crusty bread, split
3 tbsp grated Parmigiano or Romano cheese (optional)

1. Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.

2. Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and return to broiler and brown 30 seconds. Cut into chunks and serve.

Serves 4.

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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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