Wednesday, August 11, 2010

Tomato and Goat Cheese Pizza

1 (13.8oz) can refrigerated pizza crust dough
Cooking spray
1 garlic clove, halved
1 large tomato, seeded and chopped (about 10 ounces)
1 cup shredded part-skim mozzarella cheese
3/4 cup crumbled herbed goat cheese

1. Preheat oven to 425.

2. Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9-inch rectangle. Put in oven for 9 minutes.

3. Remove crust from oven. Rub with garlic; sprinkle with tomato and cheeses. Return to oven for 3-4 more minutes. Turn on broiler for 1 minute to brown crust edges and finish melting cheese. Serve immediately.

Makes 8 slices.


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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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