1 (13.8oz) can refrigerated pizza crust dough
1 garlic clove, halved
1 large tomato, seeded and chopped (about 10 ounces)
1 cup shredded part-skim mozzarella cheese
3/4 cup crumbled herbed goat cheese
1. Preheat oven to 425.
2. Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9-inch rectangle. Put in oven for 9 minutes.
3. Remove crust from oven. Rub with garlic; sprinkle with tomato and cheeses. Return to oven for 3-4 more minutes. Turn on broiler for 1 minute to brown crust edges and finish melting cheese. Serve immediately.
Makes 8 slices.