Sunday, March 1, 2009

Chicken, Rice and Broccoli

1 tbsp oil
4 small boneless skinless chicken breast halves (about 1 lb)
1 can (10 3/4 oz) condensed cream of chicken soup
1.5 cups water
2 cups Minute white rice, uncooked
3 cups fresh or frozen broccoli florets

1. Heat oil in large skillet on medium-high heat. Add chicken; cook 5 minutes on each side or until cooked through. Remove from skillet.

2. Add soup and water to skillet; mix well. Bring to boil. Stir in rice and broccoli. Top with chicken; cover. Reduce heat to low; cook 5 minutes.

3. Remove chicken from skillet to serving plate. Fluff rice mixture with fork. Serve with chicken.

Note: I have substituted peas for the broccoli as well.

Serves 4.

1 comments:

Chele76 March 1, 2009 at 8:10 PM  

you can also use chicken stock instead of water to add a little extra something to the rice.

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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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