Sunday, April 20, 2008

Three-Cheese Meatball Heroes

16 frozen or fresh, fully-cooked meatballs
1 (15 1/2 oz) jar of marinara sauce
1/2 cup sun-dried tomato pesto or basil pesto
4 hero rolls, cut in half & toasted
4 tbsp grated parmesan cheese
4 oz sliced or shredded provolone cheese
4 oz sliced or shredded fontina cheese

1. Heat oven to 400. If using frozen meatballs, cook according to package directions. Meanwhile, in a medium saucepan, heat the marinara sauce and the cooked meatballs over medium heat, stirring frequently until sauce is thickened and hot, 5 to 6 minutes.

2. Spread 1 tbsp of the pesto sauce on bottom half of each roll. Place 4 meatballs on each roll. Spoon marinara sauce on top of meatballs, dividing evenly. Sprinkle each with a tbsp of parmesan cheese. Top each with 1oz provolone and 1oz fontina cheese.

3. Place heroes on a baking sheet; bake 4 to 5 minutes or until hot and cheeses are melted.

Serves 4.


Redbeard76 April 22, 2008 at 11:08 AM  

Nice new recipe blog, Dawn! I'll have to come here more often when I'm looking for something new to make, being fairly cooking-impaired that I am. Almost everything I make comes out of a box. Not good. ;-)

gail@more than a song November 1, 2008 at 8:03 PM  

These sound good. I made something similar about a month ago, the meatballs for the hoagies were done in the crockpot! I loved that, too easy.

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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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