Saturday, April 19, 2008

Sour Cream and Chives Mashed Potatoes



1 pound potatoes, peeled and quartered
1/4 cup milk
1/4 cup sour cream
2 tablespoons chopped fresh chives
salt & pepper to taste

1. Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender.

2. Drain, and mash. Mix in the milk using a potato masher until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

Serves 4.

1 comments:

gail@more than a song November 1, 2008 at 8:05 PM  

I am so bad, I could make a meal out of mashed potatoes and be totally happy!

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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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