1 pound potatoes, peeled and quartered
1/4 cup milk
1/4 cup sour cream
2 tablespoons chopped fresh chives
salt & pepper to taste
1. Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender.
2. Drain, and mash. Mix in the milk using a potato masher until fluffy. Stir in the sour cream and chives, and season with salt and pepper.