Saturday, April 26, 2008

Parmesan-Baked Salmon

1/4 cup mayo
2 tbsp grated Parmesan cheese
1/8 tsp ground cayenne pepper
4 salmon fillets, skin removed
2 tsp lemon juice
10 Ritz crackers, crushed

1. Preheat oven to 400. Mix mayo, pepper and cheese until well blended; set aside.

2. Place salmon on foil-lined shallow baking pan. Drizzle evenly with lemon juice. Top with cheese mixture; spread to evenly cover salmon. Sprinkle with cracker crumbs.

3. Bake 12-15 minutes or until salmon flakes easily with fork.

Serves 4.

3 comments:

Bickley May 1, 2008 at 3:40 AM  

Mmm...that sounds good. Ima try that one! Maybe this weekend...oops, no. Going to Scarborough Faire this weekend. But I have Friday night...maybe.

Lisa May 6, 2008 at 7:35 PM  

Girl, this sounds positively deLISH! I'm always looking for new ways to jazz up the same ol' salmon. ;) Thanks!

I know she's probably nothing new to you, but I've been hooked on Pioneer Woman's recipes for a while now. Not all of them - because for the most part, they're pretty unhealthy. But every once in a while I'll try something of hers, and manOHman... the lady knows her stuff! I made her ridiculously sinful Dump Cake last week and about PIMP over how good it was! Next time tho I'm going to mix some old fashioned oats in with the cake mix topping - make it more like a "crisp"-type topping. Just to cut the sweetness a bit and make it a tad better for you, too. LOL

Anyway, just wanted to chime in and say thank you for puttin' this blog together. I am enjoying your recipes! Sorry to blather... just keeping the status quo, ya know. LOL ;)

~**Dawn**~ May 12, 2008 at 8:56 PM  

Lisa: Glad you're enjoying this blog! I set it up primarily as a resource for myself to collect all the recipes I have tried & like but I thought what the heck? Why not share it?

About This Blog

I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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