Saturday, April 19, 2008

Honey Lime Chicken


(photo generously shared by Janet)

1/3 cup all purpose flour
1/4 tsp cayenne pepper
10 oz boneless skinless chicken breast, cut into strips
1 tbsp butter
2 tbsp lime juice
2 tbsp honey
1 tbsp brown sugar
1 tsp Worcestershire sauce

1. In a large resealable plastic bag, combine flour & cayenne. Add chicken, a few strips at a time, and shake to coat.

2. In a skillet, brown chicken in butter on all sides.

3. Combine the lime juice, honey, brown sugar and Worcestershire sauce; pour over chicken. Cook for 1-2 minutes or until juices run clear and sauce is thickened.

Serves 2.

1 comments:

Laura June 23, 2008 at 12:08 PM  

Hi Dawn, I found your recipe over at Janet's site and tried it out. It was delicious! I linked to it on my site the other day, just thought you'd like to know. ;)
Thanks for sharing!

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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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