(photo generously shared by Janet)
1/3 cup all purpose flour
1/4 tsp cayenne pepper
10 oz boneless skinless chicken breast, cut into strips
1 tbsp butter
2 tbsp lime juice
2 tbsp honey
1 tbsp brown sugar
1 tsp Worcestershire sauce
1. In a large resealable plastic bag, combine flour & cayenne. Add chicken, a few strips at a time, and shake to coat.
2. In a skillet, brown chicken in butter on all sides.
3. Combine the lime juice, honey, brown sugar and Worcestershire sauce; pour over chicken. Cook for 1-2 minutes or until juices run clear and sauce is thickened.