Saturday, April 19, 2008

Bruschetta Chicken Bake

1 can (14.5 oz) diced tomatoes, undrained
1 package (6 oz) Stove Top Stuffing Mix for Chicken
1/2 cup water
2 garlic cloves, minced
1-1/2 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp dried basil leaves
1 cup shredded mozzarella cheese

1. Preheat oven to 400. Place tomatoes with their liquid in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.

2. Place chicken in 13x9-inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.

3. Bake 30 minutes or until chicken is cooked through.

Serves 6.

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I find recipes everywhere. Online. In magazines. In cookbooks. On the back of boxes. After a while, it got difficult to remember where I found (or stashed) a particular recipe when I wanted to make it a second time. With the goal of wrangling them all in one coherent location that was easy to find and navigate--along with multiple requests from friends for this recipe or that one--this blog was born.

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